SWEET HAWAIIAN CROCK-POT CHICKEN

By TrayH

Doesn't get any easier than this!

Ingredients

• 2 lb. Chicken tenderloin chunks
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/3 cup soy sauce

Preparation

Step 1

* Combine all ingredients together, cook on low in Crock-pot 6-8 hours...that's it! Done!

* Serve with brown rice and you have a complete, easy meal!

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* Throw in pineappple chunks and cut up green peppers to jazz it up if you'd like.