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Ingredients
- 1 bag (10 ounces) frozen green garbanzo beans, cooked
- 1/2 cup fresh lemon juice
- 1/4 cup + 2 tablespoons olive oil
- 1/4 cup + 2 tablespoons tahini
- 2 tablespoons chopped garlic
- 2 tablespoons water
- 1/2 tablespoon sea salt
Preparation
Step 1
Put all ingredients into a food processor. Mix on medium speed until blended.