Substitute/homemade jiffy corn bread mix

By á-39535

bread

Ingredients

• 2/3 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Combine first 5 ingredients in a bowl, mix well. Store in covered container until needed.

When a recipe calls for a jiffy corn bread muffin mix just whisk in the
vegetable oil and mix until dry mixture is smooth and lumps are gone.
and you have your substitution.