Rate this recipe
4.6/5
(17 Votes)
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Ingredients
- 2/3 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
Details
Servings 1
Adapted from food.com
Preparation
Step 1
Combine first 5 ingredients in a bowl, mix well. Store in covered container until needed.
When a recipe calls for a jiffy corn bread muffin mix just whisk in the
vegetable oil and mix until dry mixture is smooth and lumps are gone.
and you have your substitution.
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