Paleo Sandwich Bread

Paleo Sandwich Bread

Photo by Devon T.

  • Prep Time


  • Total Time


  • Servings



  • ¾

    cup almond flour

  • 4

    tablespoons flaxseed meal

  • 2

    tablespoons toasted sunflower seeds (or other toasted nuts)

  • teaspoons baking powder

  • ¼

    teaspoon kosher salt or sea salt

  • 3


  • 1

    teaspoon honey (optional)

  • tablespoons walnut oil (or oil of choice)


Oil the ramekins. Crush the sunflower seeds or nuts with a rolling pin (or other heavy object), but not so thoroughly crushed as to be unrecognizable. Bits of seeds/nuts will add texture to the bread. Combine the dry ingredients in a medium-sized bowl. In another bowl, whisk the eggs with the walnut oil. Add the wet ingredients to the dry ingredients and mix well until combined. Divide between the 2 ramekins. Cook one at a time in the microwave for 1 minute and 20 seconds. If making sandwiches, it’s a good idea to trim off the rounded, top part of the bread so the slices will be flat. Save the trimmings in the freezer to make grain-free breadcrumbs for other dishes (mmmm, like meatloaf or crumb toppings).


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