Lemony Light Salad (Shirley Frazier)
By LADONMANK
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Ingredients
- 1 large pkg lemon gelatin
- 2 cups boiling water
- 2 cups pineapple juice
- 2 bananas, sliced
- 1 cup pineapple tidbits, drained
- 3 cups mini marshmallows
- 1 can lemon pie filling
- 1 (8 oz) carton cool whip
Details
Preparation
Step 1
Dissolve gelatin in boiling water. Add pineapple juice. Refrigerate until partially set. Fold in bananas, pineapple and marshmallows. Place in 9 x 13 pan. Chill until firm. Fold cool whip into pie filling. Spread over gelatin. Refrigerate 2 hours longer. Cut into squares. Can serve over lettuce .
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