Lemony Light Salad (Shirley Frazier)

Lemony Light Salad   (Shirley Frazier)
Lemony Light Salad   (Shirley Frazier)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large pkg lemon gelatin

  • 2

    cups boiling water

  • 2

    cups pineapple juice

  • 2

    bananas, sliced

  • 1

    cup pineapple tidbits, drained

  • 3

    cups mini marshmallows

  • 1

    can lemon pie filling

  • 1

    (8 oz) carton cool whip

Directions

Dissolve gelatin in boiling water. Add pineapple juice. Refrigerate until partially set. Fold in bananas, pineapple and marshmallows. Place in 9 x 13 pan. Chill until firm. Fold cool whip into pie filling. Spread over gelatin. Refrigerate 2 hours longer. Cut into squares. Can serve over lettuce .

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