Carrot Pineapple Muffins

By á-7826

Ingredients

• 1 3/4 c flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 c grated carrots
• 2 eggs
• 2/3 c veggy oil
• 2/3 c brown sugar
• 1/4 c water
• 1/2 c crushed pineapple drained
• 1/2 c chopped pecans

Details

Servings 12

Preparation

Step 1

Butter 12 cup muffin pan
combine flour, baking powder, soda, salt, cinnamon and nutmeg
grate carrots
in a bowl stir together eggs, oil, sugar and water until smooth
add to dry ingredients w/ pineapple, carrots and pecans
stir until combined
spoon into muffin cups
bake at 350 until tops spring back when lightly touched - 20-25mins