Bev's stuffing

Bev's stuffing

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  • Prep Time


  • Total Time


  • Servings



  • 6

    loaves stale bread

  • 4

    cups of celery

  • 2

    cups diced onion

  • 1

    lb butter

  • Small bunch of fresh parsley

  • Salt and pepper to taste

  • Chicken broth


Saute celery to soften in 1/2 the butter and mix with bread- hands are best. Saute onion with remaining butter until soft. Mix by hand into the bread. Keeping the celery and onion separate while cooking creates a cleaner flaver. Add fresh chopped parsley, salt and pepper to taste. Can mix 24-48 hours in advance. Right before cooking, drizzle 1/2 can of chicken broth over the filling and mix. Bake uncovered one hour, stirring half way through and until crusty around the edges. I add 1/2 tsp of poultry seasoning to this recipe.


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