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Spiced Carrot Cauliflower Soup

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 5 cups warm water
  • 2 tablespoons vegetable bouillon
  • 1 head cauliflower, chopped (about 4 cups)
  • 3 cups peeled and chopped carrots (about 8 medium carrots)
  • 1 1/2 teaspoons curry
  • 1 teaspoon cinnamon
  • 1 teaspoon garam masala
  • 1 teaspoon salt

Details

Adapted from freerecipenetwork.com

Preparation

Step 1

1. Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.

2. Dissolve the vegetable bouillon in the water and add to the pot.

3. Add the remaining ingredients to the pot and stir to combine.

4. Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.

5. Using a standing blender, puree all of the ingredients until smooth.

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