Spiced Carrot Cauliflower Soup
By á-41473
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 5 cups warm water
- 2 tablespoons vegetable bouillon
- 1 head cauliflower, chopped (about 4 cups)
- 3 cups peeled and chopped carrots (about 8 medium carrots)
- 1 1/2 teaspoons curry
- 1 teaspoon cinnamon
- 1 teaspoon garam masala
- 1 teaspoon salt
Details
Adapted from freerecipenetwork.com
Preparation
Step 1
1. Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
2. Dissolve the vegetable bouillon in the water and add to the pot.
3. Add the remaining ingredients to the pot and stir to combine.
4. Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
5. Using a standing blender, puree all of the ingredients until smooth.
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