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Dressing - Sweet Onion


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  • 1 cup olive oil
  • 1 cup sugar
  • 1 small onion
  • 1 tsp celery seed
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1/2 cup white vinegar
  • 1 small carrot, grated


Preparation time 10mins
Cooking time 10mins


Step 1

Finely chop onion, add oil, salt, sugar and mustard and beat or blend until well mixed Add vinegar and beat. Fold in celery seeds and carrot.

Refrigerate leftovers and blend well before each use.

For sandwiches: Use instead of mayonnaise.

For Coleslaw: Dress with sweet onion sauce.


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