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Spicy Chicken Lettuce Wraps


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  • 1 cup Mahatma® Whole Grain Brown Rice
  • 1 tsp peanut or vegetable oil
  • 1 clove garlic, chopped
  • 1 Tbsp fresh ginger root, grated
  • 1/2 lb ground chicken or turkey
  • 2 Tbsps soy sauce
  • 1 can (8 oz.) sliced water chestnuts, drained and chopped
  • 1/2 cup cilantro, chopped
  • 1 Tbsp hot sesame oil
  • 8 lettuce leaves
  • lime wedges
  • fresh mint leaves, chopped



Step 1

Prepare rice per package directions.

Heat oil in a medium non-stick wok or skillet over medium-high heat. Add garlic and ginger and sauté 30 seconds. Add chicken and cook until no longer pink, stirring to break-up any clumps. Add cooked rice, stir in soy sauce, waterchestnuts, cilantro and sesame oil. Place about ½ cup mixture into each lettuce leave. Garnish with a lime wedge and chopped mint.

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