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Beef, Shiitake, and Snow Pea Stir-Fry


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  • 1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 12 ounces fresh shiitake mushrooms, stemmed, thickly sliced
  • 8 ounces snow peas
  • 1 bunch green onions, sliced, divided
  • 1 cup fresh cilantro leaves, divided
  • 5 tablespoons hoisin sauce
  • 2 teaspoons chili-garlic sauce
  • 1/4 teaspoon Chinese five-spice powder


Adapted from


Step 1

Sprinkle beef with salt and pepper.

Heat oil in large nonstick skillet over medium-high heat.

Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes.

Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute.

Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute.

Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper.

Transfer to bowl.

Sprinkle with remaining green onions and cilantro.

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