GF apple banana fritters

By foodiva

Ingredients

• 1 apple
• 1 large banana
• 2 large eggs
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 2 teaspoons rice flour 1 more tablespoon for dipping apple slices, optional
• coconut oil for frying

Preparation

Step 1

Instructions

Heat pan on medium heat and brush with coconut oil.

Core an apple and slice into 1/4 inch rounds. You can also slice the apple first and then use a knife or a small round piping tip to remove the core.

In a medium bowl mash the banana with a fork really well.

Add eggs to the mashed banana and mix until well incorporated.

Add baking powder, cinnamon, 2 teaspoons of rice flour and mix.

If using, dip each apple slice into extra rice flour to lightly coat. Then dip into banana-egg batter.

Fry banana dipped apple slices for about 4-5 minutes on each side or until completely cooked adding more coconut oil if needed.