- 20 mins
- 60 mins
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Ingredients
- 2 c. flour
- 1/2 c. salt
- 3/4 c. warm water
- Large bowl
- Mixing spoon
- Baking Sheet
- Rolling pin or solid cup
Preparation
Step 1
Step 1: Mix ingredients together in a bowl. If the dough is a little dry add water a little at a time.
Step 2: Make a ball of dough, then flatten it to about a one-inch thickness in the shape of a circle.
Step 3: Place the dough on a baking sheet, if you have not already. Put the baking sheet on a hard surface like a tile floor or pavement. Press the hand and/or foot into the dough to make an imprint. Press on every toe and finger and make sure their palm/heel got a good push into the dough.