White Chocolate Pumpkin Cheesecake Pudding

By á-2700

Ingredients

• 1/4 cup all-natural white chocolate chips
• 2 Tbsp. milk
• 1/4 cup pure pumpkin puree
• 1 Tbsp. pure maple syrup
• 1/2 tsp. pumpkin pie spice
• 1/2 cup whipped 1% cottage cheese
• 2 oz (less fat) cream cheese, at room temperature

Details

Servings 2
Preparation time 10mins

Preparation

Step 1

Combine white chocolate chips and milk in a small heat-proof bowl; microwave on high for 40 seconds. Stir until chocolate is fully melted, heating in additional 10 second increments if necessary.

In a mini food processor (or medium sized mixing bowl) combine the remaining ingredients (pumpkin puree, maple syrup, spice, cottage cheese, and cream cheese). Puree (or beat with an electric mixer) the mixture until very smooth.

Add in the melted white chocolate mixture and puree (or beat) until very smooth, scraping down the sides of the bowl as necessary.

Pour into individual serving glasses and refrigerate until fully chilled.