- 5 mins
- 20 mins
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Ingredients
- 1/4 cup coconut flour
- 1/8 cup arrowroot flour
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1 egg
- 2 tbsp coconut milk
- 1/4 cup honey
- 1 medium Granny Smith apple, cubed into 1/4 inch cubes
- 1 tbsp liquid coconut oil
Preparation
Step 1
Preheat oven to 375 F.
Line a baking sheet with parchment paper and set aside.
In a large bowl mix the coconut flour, arrowroot flour, baking powder and cinnamon.
Add the egg, honey and milk and mix to combine.
Add the apple cubes and mix to combine.
For each fritter, drop about one tablespoon of batter onto the prepared baking sheet, spacing the fritters about 2 inches apart.
Brush each fritters with coconut oil and bake for 15 minutes.
Serve the fritters in their own or, if you like, serve with a drizzle of honey.