Broccoli Salad Recipe

By rainmaker

Ingredients

• 2 bunches broccoli, florets only (5 to 6 cups florets)
• 1 medium red onion, chopped
• 1/2 cup dried cranberries, cherries or raisins
• 10 to 12 slices bacon, fried and crumbled
• 1 cup mayonnaise
• 2-1/2 tablespoons vinegar
• 1/3 cup sugar
• 1 1/2 cups grated mozzarella cheese

Preparation

Step 1

1. Cook bacon and crumble into pieces.
2. Chop up top of broccoli into bite size pieces.
3. Mix broccoli, onions, bacon, raisins and cheese in large bowl.
4. In separate bowl combine vinegar, sugar and mayo.
5. Pour over broccoli mixture and toss to coat.
6. Best if made a day ahead.