4.5/5
(60 Votes)
Ingredients
- 1 (11 oz) bag of Rolos Caramel Candy
- Pecan Halves (I used about 1/2 pound)
- Small Pretzels (about 50)
Preparation
Step 1
Preheat oven to 350 degrees.
Lay pretzels all over cookie sheet lined with parchment paper or foil. Put a Rolo on top of each pretzel. Place in oven and cook for 3-4 minutes. Pull out of the oven and press a pecan half gently onto each Rolo. Let them set up so you can transfer them to a plate (pop them in the fridge if you want them to set-up quickly!).
Put them in a cute cellophane bag for a quick and yummy Christmas goody for your neighbors.