Easy Chicken Pot Pie

By Joschef

Serve this hearty pie with purchased Caesar salad.

Ingredients

• 1 2/3 cups Green Giant® frozen mixed vegetables, thawed
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1 egg

Preparation

Step 1

STEP 1 Heat oven to 400°F.
In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
STEP 2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
STEP 3 Bake uncovered about 30 minutes or until crust golden brown.