Grilled Fajita Kabobs (Randy Eaton)

  • 1

Ingredients

  • 1 1/4 lb. steak
  • 1/3 C. Italian dressing
  • 3 Tbs. lime juice
  • 2 bell peppers, cut into chunks
  • 2 medium onions, cut into chunks
  • 1 lb mushrooms
  • garlic pepper
  • 8 medium flour tortillas, warmed
  • Salsa

Preparation

Step 1

Directions

Soak bamboo skewers ten minutes. Trim fat from steak, cut into 1 inch cubes. In a small bowl combine dressing and lime juice. Thread beef, peppers, mushrooms and onions onto the skewers, brush with dressing. Grill 10-15 minutes until all is done. Season with garlic pepper. Serve on tortillas with salsa.