Easy Pie Crust

By dkanon

Ingredients

• Egg mixture:
• 3 c flour
• 1 1/4 c shortening
• Mix well with a pastry cutter until the mixture forms into pea size balls, then slowly add egg mixture until you achieve the desired consistency.
• 1 eggwell beaten)
• 1 T vinegar(white)
• 1 T salt
• 5 T ice cold water

Preparation

Step 1

Shape into 2 equal balls of dough and roll out to desired thickness, or press into your pie dish. Makes 2 crusts.