Pickled Beets

Pickled Beets
Pickled Beets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    pounds of beets

  • 3

    cups vinegar

  • 2

    cups sugar

  • 1

    cup water

Directions

1. Cook the beets in water with the skins on. 2. Cool the beets and peel and slice . ( I like to cut each slice into quarters ) 3. Boil together the vinegar , water and sugar. 4. Put the sliced beets into mason jars and fill to the top with the vinegar mixture. Cool and place on lids.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: