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Pickled Beets


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  • 10 pounds of beets
  • 3 cups vinegar
  • 2 cups sugar
  • 1 cup water



Step 1

1. Cook the beets in water with the skins on.
2. Cool the beets and peel and slice . ( I like to cut each slice into quarters )
3. Boil together the vinegar , water and sugar.
4. Put the sliced beets into mason jars and fill to the top with the vinegar mixture. Cool and place on lids.


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