Pickled Beets

Pickled Beets

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    pounds of beets

  • 3

    cups vinegar

  • 2

    cups sugar

  • 1

    cup water

Directions

1. Cook the beets in water with the skins on. 2. Cool the beets and peel and slice . ( I like to cut each slice into quarters ) 3. Boil together the vinegar , water and sugar. 4. Put the sliced beets into mason jars and fill to the top with the vinegar mixture. Cool and place on lids.


Nutrition

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