Peanut-Butter Pretzel Candy

By kmad

Turn leftover farm-stand pretzels into simple candies. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup plus 1 tablespoon confectioners' sugar
• 1 tablespoon unsalted butter, room-temperature
• 1 cup crushed pretzels
• 5 ounces milk chocolate, melted

Preparation

Step 1

1.Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.