Banana Chips

By dkanon

Ingredients

• 3 large bananas
• 1 lemon, juiced

Preparation

Step 1

Using parchment paper will help prevent the bananas from sticking to your cookie sheet. Baking time will vary depending on your texture preference and oven temperature. 1.5 hours worked for me, though if you use a slightly higher heat, you may only need an hour, or if you want crisper chips, you might want to go longer in the oven to 1h 45min or 2 hours.