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Ingredients
- 1 box yellow cake mix and ingredients to make the cake(eggs, oil and water)
- 2 (3.4 oz.)pkgs. instant banana pudding
- 4 cups milk
- 1 (8oz.) tub whipped frosting
- 20 vanilla wafers,crushed
Preparation
Step 1
Prepare cake according to directions for a 9x13 inch cake.
Once cake comes out the oven, allow it to cool for just al couple of minutes. Then, with a wooden spoon or something similar poke holes in the cake. You want the holes to be big so as to have plenty of room for the pudding and make sure the holes go to the bottom of the pan.
Wisk pudding with the milk. Stir until lumps are gone.
Pour pudding over cake. making sure it gets into the holes and then spread using back of spoon and gently pushing down into the holes. Put cake in the fridge and let cool for about 2 hours. Once completely cooled, spread on whipped topping. Crush the vanilla wafers leaving some pieces a little big to give a nice crunch. Sprinkle this on top of the cake and serve with freshly sliced bananas. Keep refrigerated.