Quinoa Salad

By á-6502

Ingredients

• 1 cup(s) quinoa
• 2 cup(s) water
• 1 can(s) corn (no salt added sweet corn) drained
• 1 can(s) garbanzo beans (chickpeas) drained
• 2-3 tomatoes diced $
• 2-3 cucumbers (Japaneese or seeded) diced $
• 1 bunch(es) radishes diced
• 8 ounce(s) feta cheese diced or crumbled
• 1/2 red onion diced
• 1/2 cup(s) parsley chopped
• 1 lemon (juice)
• 2-3 tablespoon(s) extra virgin olive oil $
• salt season to taste
• pepper season to tast

Preparation

Step 1

Bring water to boil. Season water with dash of salt. When boiling pour in of quinoa. Turn heat down to about medium and simmer quinoa for 15 minutes.
Take quinoa off the heat but leave in pot until cool.
In separate bowl, add other ingredients.
When quinoa is cool combine with chopped/diced ingredients.
Season salad with salt, pepper and drizzle with olive oil. Pour juice of 1 lemon in salad. Mix well and serve.