Chocolate Eclair Cake

By lioness7466

shugarysweets.com

August 04, 2013

Ingredients

• For the cake:
• Ingredients
• 1 box honey graham crackers (14.4 oz)
• 2 pkg (3.4 oz each) instant french vanilla pudding
• 2 1/2 cup milk
• 12 oz cool whip
• For the Frosting:
• 2 oz. melted unsweetened baking chocolate
• 2 tsp corn syrup
• 1 tsp vanilla
• 3 Tbsp melted butter
• 1 1/2 cup powdered sugar
• 3 Tbsp milk

Preparation

Step 1

Directions

Mix pudding with milk. Fold in cool whip. Layer in a 13x9 dish: graham crackers, pudding, graham crackers, pudding, graham crackers.

Mix the melted baking chocolate with corn syrup. Add vanilla, melted butter, milk and powdered sugar. Mix until thoroughly combined. Frost the top layer of graham crackers. Cover and refrigerate until serving.