Pesto

By LLRedd

Ingredients

• Pesto:
• 1 packed cup fresh basil leaves
• 1/2 packed cup fresh Italian parsley leaves
• 1/2 packed cup fresh mint leaves
• 1/2 cup (1 1/2 ounces) grated Parmesan
• 1/4 cup pine nuts, toasted
• 1 tablespoon anchovy paste
• 1/4 teaspoon freshly ground black pepper
• 1 clove garlic
• 1/2 cup extra-virgin olive oil
• Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/four-cheese-ravioli-with-herb-pesto-recipe/index.html?oc=linkback

Preparation

Step 1

For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy paste, pepper and garlic. Pulse until chunky. With the machine running, gradually add the olive oil until the pesto is smooth.

Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/four-cheese-ravioli-with-herb-pesto-recipe/index.html?oc=linkback