Slow Cooker Rosemary-Garlic Beef Roast
By á-40713
Beef roast becomes even better thanks to tasty seasonings and slow cooking.
From Pillsbury
Ingredients
- 1 tbs olive or vegetable oil
- 1 tsp Worcestershire sauce
- 5 - to 6-lb beef boneless sirloin tip roast
- 2 cloves garlic, finely chopped
- 2 tbs chopped fresh rosemary leaves
- 1/2 tsp salt
- 1/2 tsp coarsely ground pepper
- 1 medium onion, sliced
- 1 cup Progresso® beef flavored broth (from 32-oz carton)
- 3 tbs chili sauce
- 1/3 cup all-purpose flour
Details
Preparation time 20mins
Cooking time 520mins
Adapted from pillsbury.com
Preparation
Step 1
In small bowl, mix oil and Worcestershire sauce; brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5- to 6-quart slow cooker, add onion. Pour 1/4 cup of the broth over onion. Place beef roast on onion. Refrigerate remaining broth.
Cover and cook on Low heat setting 8 to 9 hours.
Remove beef from cooker; cover to keep warm. In small bowl, mix remaining 3/4 cup broth, the chili sauce and flour; stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.
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