Teriyaki Meatballs
By ClosertoLucy
Super easy, only 3 ingredients. Good for party appetizers or turned into a meal.
- 5 mins
- 30 mins
4.5/5
(33 Votes)
Ingredients
- 40 (1 1/2 pounds) Frozen Meatballs (I use spicy Italian, but pick your favorite)
- 1 can crushed pineapple (juices too)
- 1 jar teriyaki sauce (whichever brand you prefer)
Preparation
Step 1
Evenly spoon crushed pineapple and juices over the meatballs and pour in teriyaki sauce. Cook on medium heat for about 20 minutes. Serve with toothpicks for an appetizer or for a meal I usually do mine over rice, but noodles would be good too.