- 10 mins
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Ingredients
- 1-2 cups nuts
Preparation
Step 1
Cook's Note: To toast nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/four-cheese-ravioli-with-herb-pesto-recipe/index.html?oc=linkback