Cornbread Chili Joes

By carvalhohm

Ingredients

• 1 can (16.3 oz) Pillsbury® Grands!® refrigerated corn biscuits
• 1 pouch (20 oz) Progresso® Smokehouse pork and beef chili with beans
• 1/2 cup shredded Cheddar cheese (2 oz)
• 2 tablespoons butter, melted
• 1/2 teaspoon salt

Preparation

Step 1

1 Heat oven to 375°F.

2 Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 2 tablespoons chili and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet. In small bowl, mix melted butter and salt. Brush on biscuits.

3 Bake 12 to 15 minutes or until golden brown.

Serves 8

Serving Size: 1 Serving Calories220 ( Calories from Fat160), Total Fat17g (Saturated Fat8g, Trans Fat0g ), Cholesterol25mg Sodium900mg Total Carbohydrate8g (Dietary Fiber1g Sugars0g ), Protein9g