Red Pepper Tilapia

By Maylynn

Ingredients

• 1 lb Tilapia, about 4 fillets
• 2 T. Adams Reserve Rub (HEB)
• 1/2 jar Robert’s Reserve Roasted Red Pepper and Onion Dip (HEB)
• 2 T. Grapeseed or Olive Oil
• 1/2 cup crumbled Feta cheese

Preparation

Step 1

Season fish with rub and set aside.
Heat skillet over medium high heat and add oil. Cook for 2 minutes per side, then spoon dip on top.
Top with feta and warm 1 minute. Serve and enjoy.