Menu Enter a recipe name, ingredient, keyword...

Red Pepper Tilapia

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb Tilapia, about 4 fillets
  • 2 T. Adams Reserve Rub (HEB)
  • 1/2 jar Robert’s Reserve Roasted Red Pepper and Onion Dip (HEB)
  • 2 T. Grapeseed or Olive Oil
  • 1/2 cup crumbled Feta cheese

Details

Preparation

Step 1

Season fish with rub and set aside.
Heat skillet over medium high heat and add oil. Cook for 2 minutes per side, then spoon dip on top.
Top with feta and warm 1 minute. Serve and enjoy.

You'll also love

Review this recipe

Pan seared tilapia with citrus vinaigrette FISH-PECAN-CRUSTED TILAPIA