Red Pepper Tilapia

Red Pepper Tilapia
Red Pepper Tilapia

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Tilapia, about 4 fillets

  • 2

    T. Adams Reserve Rub (HEB)

  • 1/2

    jar Robert’s Reserve Roasted Red Pepper and Onion Dip (HEB)

  • 2

    T. Grapeseed or Olive Oil

  • 1/2

    cup crumbled Feta cheese

Directions

Season fish with rub and set aside. Heat skillet over medium high heat and add oil. Cook for 2 minutes per side, then spoon dip on top. Top with feta and warm 1 minute. Serve and enjoy.

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