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Red Pepper Tilapia


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  • 1 lb Tilapia, about 4 fillets
  • 2 T. Adams Reserve Rub (HEB)
  • 1/2 jar Robert’s Reserve Roasted Red Pepper and Onion Dip (HEB)
  • 2 T. Grapeseed or Olive Oil
  • 1/2 cup crumbled Feta cheese



Step 1

Season fish with rub and set aside.
Heat skillet over medium high heat and add oil. Cook for 2 minutes per side, then spoon dip on top.
Top with feta and warm 1 minute. Serve and enjoy.

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