Chutney Cheddar on Raisin Bread

By Wewah

Ingredients

• 4 oz softened cream cheese
• 1 c. grated cheddar at room temperature
• 2 T. chutney
• 1 t. Dijon mustard
• 2 green onions, thinly sliced
• Raisin Bread, walnut bread or some other kind of fruit/nut bread

Preparation

Step 1

1. Mix ingredients together
2. Spread on slices of bread & top with another slice
3. Remove crusts
4. Cut each sandwich into three fingers.