Orange and Olive Salad

Orange and Olive Salad
Orange and Olive Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    oranges, peeled and cut into sections, or sliced crosswise into rounds

  • 1

    small red onion, sliced into thin rings

  • 12 to 24

    black oil-cured or brine-cured olives (not canned black olives)

  • 3

    Tbs (45 ml) extra virgin olive oil

  • Freshly ground pepper

Directions

Arrange the orange sections or slices on a chilled salad plate. Scatter the onion slices over the orange, then the black olives. Add a grinding of fresh black pepper, and drizzle with olive oil. Serves 4 to 6.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: