Apple Cake

Photo by Chantal D.
Adapted from leitesculinaria.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

to 10 servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from leitesculinaria.com

Ingredients

Directions

1. Preheat oven to 350°F (176°C). Butter and flour a 9-inch springform pan. 2. Beat the butter in a large bowl with an electric mixer until creamy. Gradually add 3/4 cup granulated sugar and beat until fluffy. Beat in the egg. Add the vanilla and mix to combine. 3. Whisk together the flour, baking powder, and salt in a bowl. Gradually add the flour to the butter mixture in 3 additions, alternating with the milk, beating well after each addition. Stir in the zest. Pour the batter into the prepared pan and smooth the surface with a spatula. 4. Arrange the apple slices in a circle on top of the batter, starting at the edge of the pan and standing them on end with the narrow point in the batter, then fill in the center with as many slices as you can fit. The apples should be quite close together and cover most of the batter. Sprinkle the remaining 2 tablespoons granulated sugar over the apples. 5. Bake for 50 to 60 minutes, until a toothpick inserted into the cake (not the apples) comes out clean. Place the pan on a wire rack, remove the outer ring, and allow the cake to cool. Dust the cake with confectioners’ sugar just before serving, if you like.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: