Pizza Meatball Subs Recipe

I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There’s plenty of sauce and cheese to complement the baked meatballs.

Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    Eggland's Best Egg, lightly beaten

  • 1/3

    cup steak sauce

  • 1

    cup crushed saltines

  • 1

    teaspoon onion powder

  • 1/4

    teaspoon seasoned salt

  • 1/8

    teaspoon pepper

  • 1-1/2

    pounds ground beef

  • 6 to 7

    tablespoons mayonnaise

  • 6 to 7

    submarine buns, split

  • 9 to 11

    slices process American cheese, cut into strips

  • 1

    jar (14 ounces) pizza sauce

  • 2

    cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large bowl, combine the egg, steak sauce, saltines, onion powder, seasoned salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20-25 minutes or until no longer pink. Drain on paper towels. Spread mayonnaise over bun bottoms; top each with American cheese, 1 tablespoon pizza sauce, meatballs and remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for 5-10 minutes or until cheese is melted. Yield: 6-7 servings. Nutritional Facts 1 serving (1 each) equals 856 calories, 41 g fat (15 g saturated fat), 135 mg cholesterol, 1,856 mg sodium, 74 g carbohydrate, 4 g fiber, 44 g protein.

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