SHRIMP WITH WASABI MAYONNAISE

By jarren

Ingredients

• 1 cup (250 mL) mayonnaise
• 2 tbsp (25 mL) chopped fresh mint
• 2 tbsp (25 mL) fresh lemon juice
• 2 tsp (10mL) wasabi paste
• 1/4 tsp (1 mL) salt
• 1 1/2 lb (0.75 kg) frozen cooked medium shrimp, thawed

Preparation

Step 1

Combine all ingredients except shrimp in a food processor; process until smooth. Transfer to a serving dish. Serve with shrimp.