Hot Mustard Fruit
By keledru
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Ingredients
- 1/4 cup melted buttet
- 1/2 cup light brown sugar
- 1 can (16-oz) sliced peaches, drained
- 1 can (13-1/2 oz) pineapple chunks
- 2 large bananas, sliced on diagonal in 1-inch pieces'
- 2 tbsp mustard
Details
Preparation time 156mins
Preparation
Step 1
Preheat oven to 375 degrees. In a small bowl, combine butter, sugar, and mustard, mixing well.
Remove 1/4 cup for topping.
In a 1 quart csserole combine fruits wih remaining sugar mixture. Toss lightly to combine. Spoon reserved 1/4 cup sugar mixture over top.
Bake uncovered about 40 minutes.
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