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Ingredients
- 3 TBS Red Wine Vinegar
- 1 Shallot
- 1 Garlic Clove minced
- 1 TBS Chopped It Parsley
- 1 TBS Choped Fresh Chives
- 1 Tbs Chopped BAsit
- 1 TBS Chopped Dill
- 1 TBS Dijon Mustard
- 1 TBS Lemmon Juice
- 3/4 Cup Olive Oil
- Asaparagus
- Onions
- Zucchini
- anything else you can find
Details
Preparation time 60mins
Cooking time 60mins
Preparation
Step 1
Mix all Vinegrette in blender
Grill Veg's and Combine.
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