Doreen's Mustard Pickles

By NancyHarvey

Ingredients

• 6-8 cucumbers
• 6 onions
• 1/2 cup salt (course)
• 1 cup water
• 2 cups vinegar
• 2 1/2 cups sugar
• 1 tsp celery seed
• 1/3 tsp dry mustard
• 3/4 tsp ginger
• 3/4 tsp tumeric
• 1/2 cup flour

Preparation

Step 1

1.Peel and cube the cucumbers and the onions.
2.Sprinkle the salt over the cubed vegetables. Cover with a plate and weight down. Let stand for at least two hours.
3. Drain and rinse.
4.Mix the remaining ingredients together in a pot and bring to a boil.
5. Add the vegetables and mix together and then bring back to a boil.
6. Simmer and then bottle in mason jars.