Kickoff Popper Dip

By á-10847

Topped with a sprinkling of buttery cracker crumbs, this creamy, cheesy dip packs all the flavor of a jalapeño popper in every scoop.

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes OR SHREDDED CHEDDAR
• 3 jalapeño peppers, seeded, finely chopped
• 12 RITZ Crackers, crushed (about 1/2 cup)
• 1 Tbsp. butter, melted
• 1 green onion, sliced
• Serving Suggestion: Serve with additional RITZ Crackers.

Preparation

Step 1

Kraft Kitchens Tips: Healthy Living-Save 30 calories and 5 g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and 2% Milk VELVEETA.

HEAT oven to 350ºF.

BEAT cream cheese and mayo in medium bowl until well blended. Stir in VELVEETA and peppers; spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip.

BAKE 20 min. or until heated through.

TOP with onions.