Roast Chicken Wings

By Booper-2

Ingredients

• 12 chicken wings
• 2 tablespoons cornstarch
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 heaping tsp of your favourite herb or spice, like thyme, curry or chili powder
• 1 teaspoon pepper

Preparation

Step 1

Preheat your oven to 350ºF and turn on your convection oven if you have one.

Mix all the dry ingredients in a bowl large enough to allow room for tossing. Add the wings and toss until thoroughly and evenly coated. Arrange the wings on a baking tray and cook until they are crispy brown on the outside but still juicy on the inside, about an hour.