Barbecued Cheddar Chicken Sandwiches

By cecelia26_

Ingredients

• 1-1/2 tsp. barbecue seasoning or Caribbean jerk seasoning
• 4 (4oz.) skinless, boneless chicken breast halves
• 1/3 cup barbecue sauce or spicy barbecue sauce
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 4 slices Sargento® Deli Style Sliced Vermont Sharp White Cheddar Cheese
• 4 red leaf or romaine lettuce leaves
• 4 slices large tomato
• 4 Kaiser rolls, split, lightly toasted

Details

Servings 4
Adapted from sargento.com

Preparation

Step 1

Sprinkle seasoning over both sides of chicken. Brush barbecue sauce over both sides of chicken. Grill chicken over medium coals or broil 4 to 5 inches from heat source 4 to 5 minutes per side or until chicken is cooked through. Top with cheese; grill or broil 1 minute or until cheese is melted.

•
Meanwhile, combine mayonnaise and garlic; spread over cut sides of rolls. Place lettuce and tomato on bottom of rolls; top with chicken and roll tops.