Curried Beef Recipe

By Edoo

Ingredients

• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound beef top round steak, cut into thin 3-inch strips
• 3 tablespoons canola oil, divided
• 2 cups sliced onions
• 1 garlic clove, minced
• 1 teaspoon curry powder
• 1 teaspoon beef bouillon granules
• 1 cup boiling water
• 1/2 cup tomato juice
• 3 tablespoons tomato paste
• Hot cooked noodles or rice

Preparation

Step 1

In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain.

Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.
Yield: 4 servings.