Scalloped Eggplant

By littlefish

Ingredients

• 1 med eggplant, peel & cube (3c)
• 1 T parsley, fine chop
• 12 oz grated cheddar cheese
• 2 egg
• 1 med onion, chop
• 1 c cracker or Italian bread crumbs
• salt & pepper
• butter

Preparation

Step 1

Boil eggplant til tender (5-10 min). Drain. In buttered baking dish combine eggplant, parsley, cheese (save little for top), egg, onion, cracker. Sprinkle remain cheese, salt & pepper. Dot with butter.

Bake 350* 25 min