Princess Pie (Coconut Cream Pie)

By sleepy-writer

Ingredients

• crust: 1 cup flour 1/2 cup butter, melted 2 Tbs sugar 1/2 cup chopped pecans - optional
• Layer two: 8 ounces cream cheese, room temperature 1 cup powdered sugar 1 cup whipped topping
• Layer three: 1 small package coconut cream instant pudding 1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)

Preparation

Step 1

Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.

Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.

Mix until thickened. Spread over cream cheese mixture.

Top with remaining tub of whipped topping.

Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate