Pork Medallions Alfredo

By carol gorman

Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork recipe.

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Ingredients

• 1 pork tenderloin (1 lb./450 g), cut into 1/2-inch-thick slices
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/3 cup 25%-less-sodium chicken broth
• 1/4 cup Kraft Balsamic Vinaigrette Dressing
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1 Tbsp. lemon juice
• 2 Tbsp. fresh basil, chopped

Preparation

Step 1

Cook meat in large nonstick skillet on medium-high heat 2 min. on each side or until lightly browned on both sides.

Add all remaining ingredients except basil; cook 6 min. or until cream cheese product is melted, sauce is thickened and meat is done, stirring frequently.

Sprinkle with basil.